Egg Trans PE
| Catalog Number | BL-M000826 |
| CAS Number | 383907-63-9 |
| Description | Phosphatidylethanolamine (PE) is a phospholipid in all living organism. The egg yolk contains high levels of unsaturated PE which accounts to 83.10%. |
| IUPAC Name | 2-azaniumylethyl [(2R)-3-hexadecanoyloxy-2-[(Z)-octadec-9-enoyl]oxypropyl] phosphate |
| Synonyms | L-α-phosphatidylethanolamine, transphosphatidylated (Egg, Chicken) |
| Molecular Weight | 717.99 |
| Molecular Formula | C39H76NO8P |
| Purity | >99% |
| Appearance | Powder; Chloroform |
| Shelf Life | 3 Months |
| Storage | Store at -20°C |
| Canonical SMILES | CCCCCCCCCCCCCCCC(=O)OCC(COP(=O)([O-])OCC[NH3+])OC(=O)CCCCCCCC=CCCCCCCCC |
| InChI | InChI=1S/C39H76NO8P/c1-3-5-7-9-11-13-15-17-18-20-22-24-26-28-30-32-39(42)48-37(36-47-49(43,44)46-34-33-40)35-45-38(41)31-29-27-25-23-21-19-16-14-12-10-8-6-4-2/h17-18,37H,3-16,19-36,40H2,1-2H3,(H,43,44)/b18-17-/t37-/m1/s1 |
| InChI Key | FHQVHHIBKUMWTI-OTMQOFQLSA-N |
※ Please be kindly noted products are not for therapeutic use. We do not sell to patients.
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