Egg SM
| Catalog Number | BL-M000996 |
| CAS Number | 383907-87-7 |
| Description | Sphingomyelins (SMs) are bioactive sphingolipids found in mammalian cell membranes. Sphingomyelin obtained from natural sources, such as eggs or bovine brain, contains fatty acids of various chain length. |
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| IUPAC Name | [(E,2S,3R)-2-(hexadecanoylamino)-3-hydroxyoctadec-4-enyl] 2-(trimethylazaniumyl)ethyl phosphate |
| Synonyms | Sphingomyelin (Egg, Chicken); 16:0 SM; Hexadecanoyl Sphingomyelin; N-hexadecanoyl-D-erythro-sphingosylphosphorylcholine |
| Molecular Weight | 703.03 |
| Molecular Formula | C39H79N2O6P |
| Purity | >99% |
| Appearance | Powder; Chloroform |
| Shelf Life | 1 Year |
| Storage | Store at -20°C |
| Canonical SMILES | CCCCCCCCCCCCCCCC(=O)NC(COP(=O)([O-])OCC[N+](C)(C)C)C(C=CCCCCCCCCCCCCC)O |
| InChI | InChI=1S/C39H79N2O6P/c1-6-8-10-12-14-16-18-20-22-24-26-28-30-32-38(42)37(36-47-48(44,45)46-35-34-41(3,4)5)40-39(43)33-31-29-27-25-23-21-19-17-15-13-11-9-7-2/h30,32,37-38,42H,6-29,31,33-36H2,1-5H3,(H-,40,43,44,45)/b32-30+/t37-,38+/m0/s1 |
| InChI Key | RWKUXQNLWDTSLO-GWQJGLRPSA-N |
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