Egg PA
| Catalog Number | BL-M000023 |
| CAS Number | 383907-53-7 |
| Description | Phosphatidic acid is a simple and basic glycerophospholipid. It is an ester of glycerol with two long-chain fatty acids at C1 and C2 positions and phosphoric acid at the C3 positions. |
 | |
| IUPAC Name | sodium;[(2R)-3-hexadecanoyloxy-2-[(Z)-octadec-9-enoyl]oxypropyl] hydrogen phosphate |
| Synonyms | PA (egg) Sodium salt; L-α-phosphatidic acid (Egg, Chicken) (sodium salt) |
| Molecular Weight | 696.91 |
| Molecular Formula | C37H70NaO8P |
| Purity | 98% |
| Application | Egg PA is suitable for use as a negatively charged lipid in the preparation of liposomes and in the preparation of reconstituted high-density lipoprotein (rHDL) along with serum amyloid A (SAA). |
| Storage | -20 °C or below. |
| Shipping | Dry ice. |
| Canonical SMILES | CCCCCCCCCCCCCCCC(=O)OCC(COP(=O)(O)[O-])OC(=O)CCCCCCCC=CCCCCCCCC.[Na+] |
| InChI | InChI=1S/C37H71O8P.Na/c1-3-5-7-9-11-13-15-17-18-20-22-24-26-28-30-32-37(39)45-35(34-44-46(40,41)42)33-43-36(38)31-29-27-25-23-21-19-16-14-12-10-8-6-4-2;/h17-18,35H,3-16,19-34H2,1-2H3,(H2,40,41,42);/q;+1/p-1/b18-17-;/t35-;/m1./s1 |
| InChI Key | PPYXMAJBOKWTQX-RYRMQHSSSA-M |
※ Please be kindly noted products are not for therapeutic use. We do not sell to patients.
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