16:0-22:6 PA (sodium salt)
Catalog Number | BL-M000303 |
CAS Number | 474943-28-7 |
Description | Phosphatidic acid (PA) is a precursor of lysophosphatidic acid (LPA) and is present in leafy vegetables. |
IUPAC Name | sodium;[(2R)-2-[(4Z,7Z,10Z,13Z,16Z,19Z)-docosa-4,7,10,13,16,19-hexaenoyl]oxy-3-hexadecanoyloxypropyl] hydrogen phosphate |
Synonyms | 1-palmitoyl-2-docosahexaenoyl-sn-glycero-3-phosphate (sodium salt); 1-hexadecanoyl-2-(4Z,7Z,10Z,13Z,16Z,19Z-docosahexaenoyl)-sn-glycero-3-phosphate (sodium salt); PA(16:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z)) (sodium salt) |
Molecular Weight | 742.94 |
Molecular Formula | C41H68NaO8P |
Purity | >99% |
Storage | Store at -20°C |
Canonical SMILES | CCCCCCCCCCCCCCCC(=O)OCC(COP(=O)(O)[O-])OC(=O)CCC=CCC=CCC=CCC=CCC=CCC=CCC.[Na+] |
InChI | InChI=1S/C41H69O8P.Na/c1-3-5-7-9-11-13-15-17-18-19-20-21-22-24-26-28-30-32-34-36-41(43)49-39(38-48-50(44,45)46)37-47-40(42)35-33-31-29-27-25-23-16-14-12-10-8-6-4-2;/h5,7,11,13,17-18,20-21,24,26,30,32,39H,3-4,6,8-10,12,14-16,19,22-23,25,27-29,31,33-38H2,1-2H3,(H2,44,45,46);/q;+1/p-1/b7-5-,13-11-,18-17-,21-20-,26-24-,32-30-;/t39-;/m1./s1 |
InChI Key | JVHJPADGSWMGQX-KQTQLPLBSA-M |
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